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Classic Margherita Pizza

13 Favorites(s)
Italian
Prep: 20 min
Cook: 15 min
4 servings

A timeless Italian classic featuring fresh mozzarella, ripe tomatoes, and aromatic basil on a perfectly crispy crust.


Ingredients
  • All-purpose flour
  • Active dry yeast
  • Fresh mozzarella cheese
  • Fresh basil leaves
  • Olive oil
  • Salt
  • Ripe tomatoes
Instructions
  1. Combine flour, yeast, and salt in a bowl.
  2. Knead the dough for 8-10 minutes until smooth.
  3. Let the dough rise for 1 hour until doubled in size.
  4. Preheat oven to 475°F (245°C).
  5. Shape the dough into a pizza base and add toppings.
  6. Bake for 10-12 minutes until crust is golden.